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Holodomor

The Holodomor was a famine that occurred in the Ukrainian Soviet Socialist Republic in 1932-1933, during which several million people died. The term derives from the Ukrainian words for “hunger” and “to exterminate” or “to kill,” rendered variously as “extermination by hunger” or “death by hunger.” The famine occurred within the broader context of Soviet collectivization policies and food procurement campaigns that produced famine conditions across multiple grain-producing regions of the Soviet Union, including Kazakhstan and parts of the Russian Soviet Federative Socialist Republic, during the same period. Whether the Ukrainian famine constituted a distinct event targeting Ukrainians specifically, or was primarily a consequence of broader Soviet agricultural and political policy applied unevenly, is contested; see holodomor-genocide-question-viewpoint-debate.

Background and current state of knowledge

By the early 1930s, the Soviet government under Joseph Stalin had implemented forced collectivization of agriculture and sharply increased grain procurement quotas. In Ukraine, these policies coincided with the dekulakization campaign, restrictions on peasant movement, and, beginning in late 1932, additional punitive measures applied specifically to Ukrainian villages and the North Caucasus that failed to meet grain quotas. Death toll estimates for Ukraine range from roughly 3 million to over 5 million, with the difference attributable to varying demographic methodologies and source bases. Historians broadly agree that Soviet policy choices caused or significantly worsened the famine; they disagree over the extent to which the famine's severity in Ukraine reflected deliberate intent to destroy Ukrainians as a national group versus the disproportionate application of generally repressive policies in a region the regime viewed with particular suspicion. For more on the causes and sequence of events, see Holodomor - History.

Consensus Status

There is broad consensus among historians and demographers that Soviet state policies-including grain procurement quotas, restrictions on peasant movement, and the confiscation of food-were the direct cause of mass excess mortality in Ukraine in 1932-1933, and that these deaths were preventable and a consequence of decisions made by the Soviet leadership. See holodomor-causation-consensus. There is no comparable consensus on whether these actions meet the legal or scholarly definition of genocide; that question remains a matter of active scholarly and political dispute, addressed in the Viewpoints section below.

Viewpoints

Controversies

Footnotes

  1. Robert Conquest, *The Harvest of Sorrow: Soviet Collectivization and the Terror-Famine* (New York: Oxford University Press, 1986).
  2. Anne Applebaum, *Red Famine: Stalin's War on Ukraine* (New York: Doubleday, 2017).
  3. R.W. Davies and Stephen G. Wheatcroft, *The Years of Hunger: Soviet Agriculture, 1931-1933* (Basingstoke: Palgrave Macmillan, 2004).
  4. Timothy Snyder, *Bloodlands: Europe Between Hitler and Stalin* (New York: Basic Books, 2010).
  5. Stanislav Kulchytsky, “Holodomor: The Great Famine in Ukraine, 1932-1933,” in *Genocide: A Comprehensive Introduction*, ed. Adam Jones (London: Routledge, 2010).